Quality In = Quality Out
We pride ourselves on using quality ingredients in our breads and sourdough goodies. We choose local over low-price, we buy in bulk to reduce packaging (and what we send to the landfill), and we use organic when the option is available and makes sense.
We also know that life is all about balance, so we throw Oreos and sprinkles in every once in a while.
Want to skip right to buying fresh milled flour or organic grain?
Fresh Milled Organic Grain
Fresh-milled flour is at it's most alive - milled in small batches to capture the full flavor, aroma, and nutrition of the grain. When flour is milled and un-sifted, it keeps the whole grain intact - bran, germ, and endosperm - all together as God intended. This means whatever you're making is not only more flavorful, but also more nourishing. Fresh-milled whole grain flour is rich in fiber, vitamins, minerals, and healthy fats that help to support overall wellness.
We love baking with grains that carry both history and nourishment. Each of these varieties, whether ancient or heirloom, offers its own unique flavor, texture, and health benefits. Fresh-milled and used in their whole form, they bring more than just great taste: they offer higher nutrition, better digestion, and a closer connection to the land.
From the sweet delicacy of einkorn to the hearty depth of rye, these grains remind us that bread is more than food - it's tradition, wellness, and comfort in every slice.
Nearly every loaf we bake includes a portion of fresh milled organic whole grain. We are thrilled to be able to offer this to you - our neighbors - to bring into your home kitchens as well.
Organic Einkorn
Organic Khorosan
Organic Spelt
One of the oldest cultivated grains, einkorn has a delicate, slightly sweet flavor. It's higher in protein and antioxidants than modern wheat, yet gentle on the gut, making it a deliciously nutritious choice.
Also known as Kamut, this golden, ancient grain with a buttery, slightly sweet taste. Khorosan is high in protein, selenium, and antioxidants, creating bread and baked goods that are rich, hearty, and deeply nourishing.
An ancient cousin of wheat with a mildly sweet, nutty flavor. Spelt is easier to digest that modern wheat and is naturally rich in fiber, protein, and minerals - making for a soft, wholesome treat.
Organic Rye
Beloved for its bold, tangy flavor and dense, hearty character. Rye is rich in fiber, minerals, and antioxidants, and supports healthy digestion. Perfect for loaves that are earthy, nourishing, and deeply satisfying.
Organic Yecora Rojo
Our every-day workhorse grain, this richly flavored hard red wheat is known for its earthy taste and excellent baking qualities. Yecora Rojo is high in protein and gluten strength, making it ideal for hearty sourdough loaves with a deep, satisfying flavor.
Availability
Fresh Milled flour is now available at the bakery.
November 1
Fresh Milled whole-grain flour will be available for pick-up on Tuesdays and Saturdays beginning November 1, 2025.
Pre-order only
Fresh Milled whole-grain will only be available by pre-order. All orders must be placed and paid for by Thursday for a Saturday pick-up, and all orders must be placed and paid for by Sunday for a Tuesday pick-up.
Orders can be placed online or in person at the bakery.
Limited Quantities
All grain will be Milled within 24 hours of the scheduled pick-up date. Limited quantities of each type of grain will be available for pre-order for each pick-up date.